Oatmeal Pancakes with Greek Orange Marmalade
Some friends of mine recently went to Greece and brought back the most delicious marmalade I've ever tasted. It's intensely orange with the right amount of sweetness and no bitter aftertaste.
The Longevity Dinner
What are on one centenarian's must-eat list for a long and healthy life?
Remember Bran Muffins?
So using Marion's (Cunningham) recipe as my guide, I made the muffins adding orange zest and pecans.
Tartine and Brown Rice and Vegetables
For those who are not familiar, a tartine is the French name for any open face sandwich served on toast.
Steel Cut Oats 2 Ways
I think a lot of people don’t enjoy steel cut oats as often as they like because of how long they take to cook, about 20 minutes with frequent stirring. There are lots of ways to make this easier, and I’ve tried most of them.
Barley Oat Waffles with Apricot Compote
OK, I’m sure you’re all thinking, “Again with the waffles!”, yep again. Can’t help myself, as we all know I loves me a good waffle. I have ongoing conversations with a friend about oatmeal pancakes, the kind where you soak the oats overnight, or sometimes using leftover steel cut oats as part of the [...]