Greek and "American" Easter are on the same date this year, Sunday, April 16. I love Easter, it's my favorite holiday because it means we're heading into my favorite seasons, spring and summer. Growing up Greek had the bonus of getting two Easters most years, and more importantly, double candy. I've provided two [...]
Claire loves all things mango. We use other fruit purees, so why not mango?
This recipe intrigued me because it was made with a combination of rye flour and whole wheat flour.
I LOVE Thanksgiving, it's the holiday of feasting...what's not to love?
Of all the Ina Garten books my favorite is still her first book, The Barefoot Contessa, named after her former shop in Long Island. Bombar's was still in full swing when that book came out and two of the recipes from that book became two of my standards for Bombar's. Her Raspberry Corn Muffins [...]
Truth be told, I had to make this recipe twice because we ate the first cake faster than we could photograph it!
It’s clear in the pages of Cherry Bombe that women are particularly gifted with the entrepreneurial spirit. As crazy as it sounds, in the end it’s just easier to own your own than it is to fight the traditional kitchen hierarchy.
Things have been super stressful and busy lately and I haven’t had the time to really cook dinner. Last night I was ruminating about what to have, kind of over crackers and cheese with an apple, or my nightly spinach banana smoothie. Wanted something hot and freshly cooked but fast and easy. I had [...]
I recently had the good fortune to develop recipes for Mezzetta and they are now on the Mezzetta site! Keep an eye out for my post on Spaghetti Pie. And if you like it spicy be sure to try the Utica Chicken Riggies. Click to see my Mezzetta recipes [...]
A friend of mine was trying a zucchini bread recipe that she got off the internet and was disappointed in the result. That was all it took to get me to start obsessing on creating a better zucchini bread. I like to use other shredded vegetables in my zucchini bread, my favorite is zucchini [...]
