Olive Oil Pumpkin Muffins with Cinnamon Crunch Topping
I like the savory undertones and dense moisture that olive oil brings to baked goods. These pumpkin muffins are no exception.
I like the savory undertones and dense moisture that olive oil brings to baked goods. These pumpkin muffins are no exception.
Recently my cousin Lyn sent me an Instagram post about the many health benefits of eating figs in olive oil. This is an ancient remedy which is believed to help create clear skin and cure digestive issues.
I recently had the good fortune to develop recipes for Mezzetta and they are now on the Mezzetta site! Keep an eye out for my post on Spaghetti Pie. And if you like it spicy be sure to try the Utica Chicken Riggies. Click to see my Mezzetta recipes [...]
There’s a Greek cookie I love called Melomakarona. For reasons I’m sure you can all figure out, I have a heck of a time pronouncing it! Every time I try to order one at a Greek festival I either point, or start the word and stumble on the ending with the hopes that the [...]
I’m not entirely sure what first peaked my interest. I get so many online food blogs and newsletters that I honestly can’t say I know what first brought the concept of chocolate truffles made with olive oil before my eyes, but the thought captivated me. A sort of ganache made with olive oil and [...]