Olive Oil Pumpkin Muffins with Cinnamon Crunch Topping
I like the savory undertones and dense moisture that olive oil brings to baked goods. These pumpkin muffins are no exception.
Pumpkin Tahini Cookies
I was curious to see how tahini and pumpkin puree would taste together in a cookie spiced with cinnamon and dotted with bittersweet chocolate chips, and I'm here to tell you, it tastes great!
Waffle Party
A couple times a year I get the girls together for a waffle party. Typically I make the yeasted overnight waffles, which are absolutely the best! I love them so much that I make them with my students once a semester and often have a batch of them cooked and ready in the freezer. [...]
More from the Cooking Class
We had several non cooking classes after our class on Pasta. We were very lucky to have Ronna Kabatznick, the author of The Zen of Eating come and conduct a class. Ronna took us through the stages of mindful eating and posed some interesting questions for us to explore about our relationship with food. [...]