Coconut Biscuits
I love how coconut oil makes baked goods extra crispy, and how coconut milk makes them extra tender and wanted to know what would happen if I put them together in a biscuit.
I love how coconut oil makes baked goods extra crispy, and how coconut milk makes them extra tender and wanted to know what would happen if I put them together in a biscuit.
Kabocha squashes are smaller than traditional pumpkins and have a dark green skin that can have flecks of orange on it. Kabocha has to be cooked to be enjoyed and has a distinct flavor and almost waxy texture.
I was curious to see how tahini and pumpkin puree would taste together in a cookie spiced with cinnamon and dotted with bittersweet chocolate chips, and I'm here to tell you, it tastes great!
What are on one centenarian's must-eat list for a long and healthy life?
My nutritionist buddy, Lulu Cook, the co-author of The Complete Anti-Inflammatory Diet for Beginners has been encouraging me to eat protein, about 20-25 grams per meal to be exact. Scanning what was in the house I realized I could throw a pasta dinner together quickly. I had Greek yogurt, arugula, smoked mackerel, and lemon zest.
I'm a huge fan of toasted hazelnuts. And an even bigger fan of toasted hazelnuts and chocolate combined. Try these cookies with a big glass of milk.
Who doesn't love a cheesy, melty sandwich topped with tomatoes and olives? A nice twist on the good old grilled cheese.
If I had to focus on only one cookie as my obsession it would be shortbread.
Move over avocado toast, there's a new avocado treat in town, and it's perfect for summer!
What do you do when you have some ground beef that was intended to be hamburgers, but now I'm not in the mood for a hamburger, and a bunch of good vegetables that need to be used up and you don't have a lot of motivation to cook? You create a one pot meal.