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16 09, 2016

Apricot Ricotta Cake

By |2017-01-03T09:43:12-08:00September 16th, 2016|Breakfast, Cake, Cheese, Desserts, Fruit, Home Page, Low/No Gluten|0 Comments

It’s clear in the pages of Cherry Bombe that women are particularly gifted with the entrepreneurial spirit. As crazy as it sounds, in the end it’s just easier to own your own than it is to fight the traditional kitchen hierarchy.

23 08, 2016

Gnocchi with St. Andre and Pancetta

By |2017-01-03T09:43:13-08:00August 23rd, 2016|Cheese, Entree's, Home Page, International Cuisine, Pasta|2 Comments

Things have been super stressful and busy lately and I haven’t had the time to really cook dinner.  Last night I was ruminating about what to have, kind of over crackers and cheese with an apple, or my nightly spinach banana smoothie.  Wanted something hot and freshly cooked but fast and easy. I had [...]

17 08, 2016

Mezzetta Announcement & Ricotta Lemon Mint Muffins

By |2017-01-03T09:43:13-08:00August 17th, 2016|Bread, Breakfast, Favorite Ingredients, Greek, Home Page, In Print|0 Comments

I recently had the good fortune to develop recipes for Mezzetta and they are now on the Mezzetta site! Keep an eye out for my post on Spaghetti Pie.  And if you like it spicy be sure to try the Utica Chicken Riggies. Click to see my Mezzetta recipes [...]

28 07, 2016

5 Reasons I like Being Greek

By |2017-01-03T09:43:13-08:00July 28th, 2016|Greek, Home Page, travel|4 Comments

1.     Almost no one has my exact name. In spite of the popularity of the Wizard of Oz while I grew up, almost no one was named Dorothy…and even fewer are named Dorothy Calimeris.  Calimeris is so uncommon that in the Bay Area the only Calimeris’s are my family.  Makes life less [...]

19 07, 2016

Roasted Vegetable and Garbanzo Bean Salad

By |2017-01-03T09:43:13-08:00July 19th, 2016|Entree's, Home Page, Salads, sides, Vegetables|0 Comments

As we all know, we must eat our vegetables!  I wanted to make a vegetable dish that would last a few days and be just as good as a salad or a warm side dish.  So I gathered some of my favorite vegetables and combined them, some cooked, some raw.  And I topped it [...]

12 07, 2016

Lamb Stew a la Lidia

By |2017-01-03T09:43:13-08:00July 12th, 2016|Entree's, Home Page, International Cuisine, Lamb|2 Comments

I LOVE Lidia Batianich, she reminds me of a composite of all the best cooks in my family rolled into one.  Her food is homey and satisfying, I love it when her mother joins her, and I’m verklempt when they start singing!  Such great old school stuff! Recently she made a lamb ragout, and [...]

8 06, 2016

Barley Oat Waffles with Apricot Compote

By |2017-01-03T09:43:13-08:00June 8th, 2016|Breakfast, Fruit, Grains, Home Page|9 Comments

OK, I’m sure you’re all thinking, “Again with the waffles!”, yep again.  Can’t help myself, as we all know I loves me a good waffle. I have ongoing conversations with a friend about oatmeal pancakes, the kind where you soak the oats overnight, or sometimes using leftover steel cut oats as part of the [...]

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