Apricot Ricotta Crepes
These crepes are quick to make, and you can even make them ahead and place in a single layer on a buttered sheet pan and warm in the oven, 325F for 5-10 minutes before serving.
Strawberry Tart
This strawberry tart recipe includes rye flour in the crust, adding an interesting tartness to the flavor.
Persimmons
My father loved enjoying product at the peak of the season and he had a particular fondness for persimmons.
Mango Pound Cake
Claire loves all things mango. We use other fruit purees, so why not mango?
Banana Snack Cake
Truth be told, I had to make this recipe twice because we ate the first cake faster than we could photograph it!
Apricot Ricotta Cake
It’s clear in the pages of Cherry Bombe that women are particularly gifted with the entrepreneurial spirit. As crazy as it sounds, in the end it’s just easier to own your own than it is to fight the traditional kitchen hierarchy.
Barley Oat Waffles with Apricot Compote
OK, I’m sure you’re all thinking, “Again with the waffles!”, yep again. Can’t help myself, as we all know I loves me a good waffle. I have ongoing conversations with a friend about oatmeal pancakes, the kind where you soak the oats overnight, or sometimes using leftover steel cut oats as part of the [...]
Lemon Squares
Let’s talk lemon squares. My first introduction to these was as a kid when I was at a friend’s house (we’re still friends, not doubt we bonded over a mutual love of lemon squares) and she served me Lucy’s Lemon Squares. I always assumed Lucy referred to Charlie Brown’s Lucy, but now I’m not [...]
Roasted Sweet Potatoes and Applesauce
I know that when most of us think of sweet potatoes we think of the fall, but lately I can't get enough of them. I spent the entire month of March exploring roasted sweet potatoes and toppings. What I do is buy two or three small sweet potatoes, wash them, slice them in half [...]
More from the Cooking Class
We had several non cooking classes after our class on Pasta. We were very lucky to have Ronna Kabatznick, the author of The Zen of Eating come and conduct a class. Ronna took us through the stages of mindful eating and posed some interesting questions for us to explore about our relationship with food. [...]