Chicken Kebabs From The 30 Minute Middle Eastern Cookbook
Chicken "Kebabs" are a delicious and simple main course that pairs well with many different cuisines.
Return to Athens – Final Thoughts
I'm back at home now, and have a few parting thoughts, and food photos, to share with you from my Greek vacation.
Dorothy Eats: On the Road – Crete
My favorite Greek island - Crete. This is a must-visit place, and the sites and food are amazing.
Dorothy Eats: On the Road – Santorini
Join me for the 3rd segment of my 2022 vacation - this time in Santorini Greece.
Dorothy Eats: On The Road – London
Dorothy Eats is on the road in London. Join her in this first chapter of her 2022 food adventure.
Greek Vegan Custard Filo Pie
How do you take a dessert that starts with filo brushed with butter and filled with a custard made from milk and eggs and make a vegan version? It ended up being surprisingly easy, it worked on the first try!
Inspired by Martha, Instapot Ropa Vieja
I have been a Martha Stewart watcher since I worked for her back in the 80's around the time her first cookbook came out. Over the years I've dropped my subscriptions to most of the food magazines keeping only Martha Stewart and Cherry Bomb.
Paella
Paella is the perfect definition of a one pot meal. There's something exciting and vital about paella that can be missing from other one pot meals-like pork and beans for instance. Not that I have anything against pork and beans. They're nice and homey and brown.
When the Going Gets Tough…Greek Style
Cooking without recipes is so freeing, the food is truly yours, and it allows you to add herbs, or spices, and other ingredients to see how they change the character of the dish.
Irish Style Brown Bread
This recipe intrigued me because it was made with a combination of rye flour and whole wheat flour.