Blog

8 10, 2019

The Anti-Inflammatory One-pot Cookbook

By |2019-10-08T17:27:49-08:00October 8th, 2019|Uncategorized|0 Comments

My Latest Book: The Anti-Inflammatory One-Pot Cookbook I'm excited to announce that I have a new book coming out! It's called The Anti-Inflammatory One-Pot Cookbook! It is now available for pre-order on Amazon. An anti inflammatory diet is a huge step towards healthy eating but the stress of suffering from pain may [...]

25 07, 2019

Seasonal Summer Dinner Menu

By |2019-07-25T16:10:52-08:00July 25th, 2019|Dinner, Home Page, Meals|6 Comments

My seasonal summer dinner menu includes chevre puffs, steak with chimichurri sauce over fresh corn and zucchini, topped off with cherry Clafoutis for dessert.

19 02, 2019

A Classic Dinner Menu

By |2019-02-05T10:31:57-08:00February 19th, 2019|Desserts, Entertaining, Entree's, Home Page, Make Ahead, Vegetables|2 Comments

Salmon with Roasted Vegetables and Chocolate Soufflé When I was in high school a classmates told a group of us about summer jobs at Mills College.  I jumped at the opportunity since I was interested in earning money to fund my album and jewelry obsession.  The job was working as a waitress for [...]

5 02, 2019

Anti-Inflammatory Turmeric Garbanzo Bean Soup

By |2019-02-05T10:26:29-08:00February 5th, 2019|Anti-inflammatory, Beans, Home Page, Soup, Vegan, Vegetarian|0 Comments

I can't control the weather, but I can make lifestyle choices to help me through the season. For me, this anti-inflammatory soup is just what the doctor ordered.

18 12, 2018

Cheesy Fingerling Potatoes

By |2018-12-07T15:56:04-08:00December 18th, 2018|Cheese, Dinner, Home Page, Root Vegetables|0 Comments

This recipe takes "Cheesy" to a new level! Because there aren't already enough ways to enjoy potatoes and cheese, here's another one for you!  Roasted fingerling potatoes, topped with cheddar and jack cheese and green onions.  Of course you could take this further and add sour cream and bacon [...]

11 12, 2018

Oatmeal Pancakes with Greek Orange Marmalade

By |2018-12-07T15:55:07-08:00December 11th, 2018|Breakfast, Grains, Home Page|0 Comments

Some friends of mine recently went to Greece and brought back the most delicious marmalade I've ever tasted.  It's intensely orange with the right amount of sweetness and no bitter aftertaste.

Go to Top