Bread

Coconut Biscuits

I love how coconut oil makes baked goods extra crispy, and how coconut milk makes them extra tender and wanted to know what would happen if I put them together in a biscuit.

By |2018-10-23T09:58:09-08:00November 13th, 2018|Bread, Breakfast, Holidays, Home Page|2 Comments

Broccoli Nut Soup & Buckwheat Bread

I've been doing a lot of freelance work lately which translates into hours and hours on the computer.  And even though I get up every hour on the hour for 10 minutes on the treadmill and some stretching I still feel as janky as the tin man.  Time to turn to my anti-inflammatory arsenal. I've written three cookbooks on the subject, so I'm an expert right?

Baking Madness!

Apparently I was in the mood to bake on Sunday! I didn't mean to crank out so much stuff, but that's what happens when you cook professionally for years. You start cooking and before you know it, you have enough food to open a cafe. It all started [...]

Maple Oatmeal Barley Scones

Of all the Ina Garten books my favorite is still her first book, The Barefoot Contessa, named after her former shop in Long Island. Bombar's was still in full swing when that book came out and two of the recipes from that book became two of my standards for Bombar's. Her Raspberry Corn Muffins [...]

By |2017-01-03T09:43:12-08:00November 15th, 2016|Bread, Breakfast, Home Page|0 Comments

Mezzetta Announcement & Ricotta Lemon Mint Muffins

I recently had the good fortune to develop recipes for Mezzetta and they are now on the Mezzetta site! Keep an eye out for my post on Spaghetti Pie.  And if you like it spicy be sure to try the Utica Chicken Riggies. Click to see my Mezzetta recipes [...]

By |2017-01-03T09:43:13-08:00August 17th, 2016|Bread, Breakfast, Favorite Ingredients, Greek, Home Page, In Print|0 Comments
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