This recipe takes "Cheesy" to a new level! Because there aren't already enough ways to enjoy potatoes and cheese, here's another one for you! Roasted fingerling potatoes, topped with cheddar and jack cheese and green onions. Of course you could take this further and add sour cream and bacon [...]
Who doesn't love a cheesy, melty sandwich topped with tomatoes and olives? A nice twist on the good old grilled cheese.
It’s clear in the pages of Cherry Bombe that women are particularly gifted with the entrepreneurial spirit. As crazy as it sounds, in the end it’s just easier to own your own than it is to fight the traditional kitchen hierarchy.
Things have been super stressful and busy lately and I haven’t had the time to really cook dinner. Last night I was ruminating about what to have, kind of over crackers and cheese with an apple, or my nightly spinach banana smoothie. Wanted something hot and freshly cooked but fast and easy. I had [...]
As you can tell, I LOVE Food 52, I’m not kidding. I’ve even sent them fan letters! So when I saw this recipe I stopped dead in my tracks! It looked so interesting and delicious that I HAD to know what it tasted like, and what magic I needed in order to make something [...]
This recipe was sent out via the Greek family communication network (email) shortly before the holidays. In addition to having our own family newsletter that comes out twice a year, and a family reunion at the farm once a year, and the occasional cousins gatherings throughout the year, we have a Dimotakis family group [...]
Here comes another Yiayia memory! Even though the woman had nine kids, worked like a dog every single day, and wasn’t a very good cook she repeatedly made two things that were both complicated and time consuming. One was a Greek pastry called Thiples or Xerotigina (same thing, two different names) which is strips [...]
