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Fennel Apple Salad with Turmeric Dressing
A delicious way to reduce inflammation and enjoy the benefits of turmeric.
Recipe: Greek Vegan Filo Pie
Greek Vegan Custard Filo Pie This recipe is from the April 2022 blog post of the same name.
Recipe: Gluten Free Fish Soup
This soup is based on a Catalan Fish Stew, broth based, with potatoes and a dollop of herbed aioli.
Recipe: Gluten Free Popovers
These gluten free popovers are light and tasty. They can also be made with regular flour, if you're not concerned with gluten.
Recipe: Gluten Free Almond Cake
This recipe is based on Magically Moist Almond Cake created by Bob's Redmill products. I added sugared grapefruit zest for a citrus kick.
Recipe: Basic Shortbread Cookies
A great basic recipe for my favorite shortbread cookies!
Recipe: Almond Olive Oil Snack Cake with Tangerine Zest
Olive oil and sugar give this snack cake a sweet, slightly crispy crust. It's moist and has flavors of almond and tangerine. Great for when you're sweet tooth is asking for something a little different .
Recipe: Breakfast Pizza
This pizza is loaded with fresh cheeses, veggies, and spring savories. The egg topper makes it perfect for breakfast, but it's also great for lunch or dinner - with or without the eggs.
Recipe: Apricot Ricotta Crepes
These apricot ricotta crepes are quick to make, and you can even make them ahead and place in a single layer on a buttered sheet pan to warm in the oven.
Chevre Puffs with Goat Cheese and Lavender Tomatoes
These gorgeous chevre puffs are flavored with lavendar and colored by fresh tomatoes.They're easier to make then they sound, and can be made ahead.
Cherry Clafoutis with Lemon Honey Crème Fraiche
Clafoutis are a very simple dessert that can be made with almost any seasonal fruit. This version is a classic cherry clafoutis topped with creme fraishe.
Fresh Sautéed White Corn and Zucchini
Summer is the time for a fresh vegetable side dish. Corn and zucchini, with a hint of bacon, compliment your hearty steak, fish or chicken main course.
Chimichurri Sauce Recipe
This Chimichurri sauce can be made up to 5 days ahead and stored in the refrigerator. This sauce is equally delicious served with salmon, halibut, or lamb. One of my favorite ways to eat it is spread on avocado toast.
Recipe: Winter Breakfast Salad
A light and refreshing alternative for breakfast.
Recipe: Turmeric Garbanzo Bean Soup
This is an anti-imflammatory recipe that will help you through the cold-weather season.
Recipe: Chocolate Soufflé
Soufflè doesn't have to be difficult. Try this recipe for a delicious dessert that can be partially made ahead.
Recipe: Roasted Vegetables with Pancetta
This recipe is from the Feb. 2019 Article: A Classic Dinner
Recipe: Pan Fried Salmon
This simple and delicious salmon recipe is from the Feb. 2019 article: A Classic Dinner.
Recipe: Oatmeal Pancakes with Greek Orange Marmalade
Oatmeal Pancakes Have Never Been Better! Ingredients 1/2 C oatmeal 1/2 C milk (or water or almond milk) 1 egg 1 T brown sugar 1 T oat flour pinch cinnamon pinch [...]
Recipe: Cheesy Fingerling Potatoes
Mouthwatering Cheesy Fingerling Potatoes Ingredients: 1 pound fingerling potatoes, cut in half lengthwise 2 oz. butter, melted 1 t salt 1/4 t freshly ground pepper 1 C shredded cheddar and jack [...]