Chicken Kebabs From The 30 Minute Middle Eastern Cookbook
Chicken "Kebabs" are a delicious and simple main course that pairs well with many different cuisines.
Gluten Free Winter Lunch Menu
This delicious cool-weather menu is gluten free and includes a brothy fish soup, hot popovers (yes gluten free), and a super-most almond cake.
A Classic Dinner Menu
Salmon with Roasted Vegetables and Chocolate Soufflé When I was in high school a classmates told a group of us about summer jobs at Mills College. I jumped at the opportunity since I was interested in earning money to fund my album and jewelry obsession. The job was working as a waitress for [...]
Pasta with Yogurt, Mackerel, and Arugula
My nutritionist buddy, Lulu Cook, the co-author of The Complete Anti-Inflammatory Diet for Beginners has been encouraging me to eat protein, about 20-25 grams per meal to be exact. Scanning what was in the house I realized I could throw a pasta dinner together quickly. I had Greek yogurt, arugula, smoked mackerel, and lemon zest.
Helping Hamburger: One Pot Supper
What do you do when you have some ground beef that was intended to be hamburgers, but now I'm not in the mood for a hamburger, and a bunch of good vegetables that need to be used up and you don't have a lot of motivation to cook? You create a one pot meal.
Chicken & Dumplings
The key to this recipe is good chicken stock. There are times when I think store bought chicken stock or broth is just fine, but this isn't one of those times, it's worth the time to make the real deal.
The Neighbors are Here!
I’ve lived in the same house for over 20 years, and in that time, I’ve had my neighbors over exactly once! I have great neighbors so I don’t know why I haven’t hosted them more often.
Broccoli Nut Soup & Buckwheat Bread
I've been doing a lot of freelance work lately which translates into hours and hours on the computer. And even though I get up every hour on the hour for 10 minutes on the treadmill and some stretching I still feel as janky as the tin man. Time to turn to my anti-inflammatory arsenal. I've written three cookbooks on the subject, so I'm an expert right?
Tartine and Brown Rice and Vegetables
For those who are not familiar, a tartine is the French name for any open face sandwich served on toast.
Inspired by Martha, Instapot Ropa Vieja
I have been a Martha Stewart watcher since I worked for her back in the 80's around the time her first cookbook came out. Over the years I've dropped my subscriptions to most of the food magazines keeping only Martha Stewart and Cherry Bomb.