Breakfast

Broccoli Nut Soup & Buckwheat Bread

I've been doing a lot of freelance work lately which translates into hours and hours on the computer.  And even though I get up every hour on the hour for 10 minutes on the treadmill and some stretching I still feel as janky as the tin man.  Time to turn to my anti-inflammatory arsenal. I've written three cookbooks on the subject, so I'm an expert right?

Pancakes for One

Anyone who regularly follows my blog knows of my love for breakfast.  If my husband wants eggs, my daughter wants French toast, and I want pancakes I give each one of us the breakfast of choice. But what to do when it's just me!

By |2017-10-20T15:53:45-08:00October 24th, 2017|Breakfast, Home Page|0 Comments

Steel Cut Oats 2 Ways

I think a lot of people don’t enjoy steel cut oats as often as they like because of how long they take to cook, about 20 minutes with frequent stirring. There are lots of ways to make this easier, and I’ve tried most of them.

By |2017-07-27T15:27:38-08:00August 8th, 2017|Breakfast, Desserts, Grains, Home Page|0 Comments

Maple Oatmeal Barley Scones

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By |2017-01-03T09:43:12-08:00November 15th, 2016|Bread, Breakfast, Home Page|0 Comments

Apricot Ricotta Cake

It’s clear in the pages of Cherry Bombe that women are particularly gifted with the entrepreneurial spirit. As crazy as it sounds, in the end it’s just easier to own your own than it is to fight the traditional kitchen hierarchy.

By |2017-01-03T09:43:12-08:00September 16th, 2016|Breakfast, Cake, Cheese, Desserts, Fruit, Home Page, Low/No Gluten|0 Comments

Mezzetta Announcement & Ricotta Lemon Mint Muffins

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By |2017-01-03T09:43:13-08:00August 17th, 2016|Bread, Breakfast, Favorite Ingredients, Greek, Home Page, In Print|0 Comments

Zucchini Carrot Bread with Chocolate and Ginger

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By |2017-01-03T09:43:13-08:00August 9th, 2016|Bread, Breakfast, Desserts, Home Page|2 Comments

Barley Oat Waffles with Apricot Compote

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By |2017-01-03T09:43:13-08:00June 8th, 2016|Breakfast, Fruit, Grains, Home Page|9 Comments

Waffle Party

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By |2017-01-03T09:43:13-08:00April 11th, 2016|Breakfast, Eggs, Entertaining, Home Page, Parties, Vegetables|0 Comments
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